These little kebabs of moorish influence are served all over Andalucia. Commonly served as a tapa as they are on a skewer, but often as a meal with patata fritas (chips to us).
However, I like to make them at home served with saffron rice which is healthier too.
So simple to make at home. A traditional spice mix is used to marinade the chicken pieces prior to grilling and you're on your way to a tasty treat.
More commonly made with pork, but I find chicken takes on the flavour of the spice mix far better. Try them with either pork or chicken and see which you prefer. Some even like lamb versions!
(recipe for 2 people = 3 small skewers each)
1 large chicken breast, cleaned & cut into chunks
2 tbsp pinchitos spice mix (see below)
1 tbsp olive oil
Spice mix:-
1 tsp sea salt
1 tsp ground cumin
1 tsp ground coriander
1 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp garlic granules
1 tsp turmeric powder
1 tsp ground ginger
1 tsp ground fenugreek
1 tsp cayenne pepper
1/4 tsp cinnamon
1 tsp ground black pepper
1 bay leaf
1/2 tsp dried yellow mustard
pinch of ground spanish saffron
Mix the 2 tbs of spice mixture with olive oil to achieve a paste. Add the chicken chunks, mix well to coat & set aside to marinade (preferably overnight).
Thread pieces chicken onto skewers & grill over BBQ or griddle pan.
Leftover spice mix will keep for several months in an airtight container.
Make a large batch for your next gathering, they won't last long!
Also, great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade.
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4 comments:
Hi Debs!
I have been perusing many of your posts and enjoyed each one! We had a young lady from Spain living with us last year as she worked as an intern at the same company as my husband. She is returning to Spain soon and we are having a goodbye dinner next week for her and her boyfriend. I had the menu selected but now I am thinking about adding this recipe.
Thank you for sharing!
Kindly, Lorraine
Hi Lorraine, thanks so much for the comment; you are welcome.
The kebabs are traditionally made with pork if you want to be truly authentic for her.
Pls let me know how the dinner goes and what other dishes you prepared, good luck, x
Oh my goodness! Those pinchitos look wonderful. Almost exactly like the ones my friend Carmen made. She would bring me a few of those packets back from Spain. They were like gold. It is hard to get those packets here in Va. I will have to try your recipe. I am not sure where to find fenugreek. So I am on the hunt. I cant wait to try your version.
Hi Veronica, thanks for visiting and leaving your lovely comment. You should find fenugreek in any asian grocery store. Good luck and pls do come back and let me know if you get some and try the recipe.
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