Everybody loves soup. I find it hard to believe there can possibly be anybody out there that doesn't!
What defines a soup? This is Wikipedia's answer. An interesting read.
For this Blogging Event I decided soup would make a fabulous topic. It's so versatile and the list of flavours is endless, both sweet and savoury, not to mention types and textures too. This event is open to all bloggers worldwide, but your participating post must be written in English too if your blog is usually written in your own language.
Welcome to The Soup Kitchen Blogger Event and I look forward to perusing everybody's recipes each month.
Thank you for joining in. Let's get cooking mouthwatering recipes to share.
For the first month's event, April 2012 (albeit early) the theme will be .............
Chinese Soup - whatever flavour/type you desire, providing it's Chinese and there's hundreds of them I know, you choose.
Will you be joining in? Please let me know in the comments section below, thanks.
If you follow the Spanish Wok, you'll never miss a month's theme, weather you participate in all or some.
April 2012 Roundup
For the first month's event, April 2012 (albeit early) the theme will be .............
Chinese Soup - whatever flavour/type you desire, providing it's Chinese and there's hundreds of them I know, you choose.
Will you be joining in? Please let me know in the comments section below, thanks.
If you follow the Spanish Wok, you'll never miss a month's theme, weather you participate in all or some.
April 2012 Roundup
Posts
26 comments:
Hi debs! thank you for liking my estofado! :D I'm looking forward to joining your event and I subscribed to your blog. :D It looks great! :D
Hi Gio, thank you for following my blog. I'm looking forward to your entry for this delicious event, loving your recipes on your blog & can't wait to try the estofado, x
Hi Debs! Thanks for stopping by my site. I love yours here. I am on holiday in Nottinghamshire right now so I'm afraid that I won't be able to participate by the 20th of this month but will gladly join in on the next. What fun.
Hi Karen, many thanks for your time to leave a comment.
Enjoy your holiday, hope the weather's not too bad LOL.
I look forward to your entry for next month instead.
Debs, x
Hi Debs, thank you for dropping by my spelonca (it means cave :P). I would love to enter your competition and I will try to make a Chinese-themed soup. This is due by the 20th of March or of April? I got a little confused :))
This sounds like a lot of fun and we're certainly eating quite a bit of soup these days. I can think of Pho, but a Chinese soup might take some thought!
Thanks for visiting my blog and leaving a nice comment..also for asking me to join the event!
Will participate for sure but not regularly ..hope you don't mind! :) Koy.
Hi Anda, be pleased to receive your submission, it's due by 20th April to give everybody plenty of time for the very first event, then 20th of each month thereafter. Thanks.
Hi Kellypea, thanks for your comment, I'm sure you can find a chinese soup if you google chinese soup recipes, but please link to the original post in your own post too.
Hi Pepsakoy, thanks so much, I'm sure not everyone will participate each month, you are welcome anytime. Look forward to your submission.
I just whipped up my own version of a south eastern Asian fish soup - would that count as Chinese? I love soups, I can't wait to see what next month's is!
Thanks for leaving a comment on my site and including me in this! I love to be a part of April's challenge! Should we post the recipe on the 20th or just any time before then?
Becky, I saw on your blog, the soup contains bok choy and ginger, that should be fine. Look forward to receiving your submission.
Hi Vicky and thanks for commenting, please submit on or befoe the 20th April. Thanks and I look forward to your submission.
Just a quick note to all my follower too 'Thank you so much' I really appreciate all my bloggers friends, xx
What a great blog! I'm so glad you stopped by my blog so I discovered yours. Just signed up to follow you so I'll never miss a post.
Hi Debs! I admire of you and people who challenge themselves in this kind of event. Unfortunately my time is really really limited due to having two kids and their activities, but I'd love to read what everyone is sharing. Thanks for the invitation though. Hopefully I can join this kind of event once kids are older (as I don't belong to any event... :-( ). Have a great week!
Thanks for the invite - I am hoping that I will remember in April to participate!
Kitchen Riffs - Thanks so much and really appreciate your comment too.
Nami - Thanks so much for taking the time to write a lovely comment, if one month you find you have blogged a recipe that fits the theme, please join in. No need to design a recipe especially!
Sunday Morning Banana Pancakes - Thanks for your lovely message, pop a note in your diary and you can't forget LOL.
So looking forward to everyones submissions, thanks.
What a great idea! I'll have to see if I can come up with a Chinese soup recipe :-)
Thanks Katerine, be pleased to have you takepart.
Hi,
I have linked my recipe to your event.
http://followfoodie.blogspot.com/2012/04/indo-chinese-vegetable-soup.html
Thanks,
follow foodie
http://followfoodie.blogspot.com/
Thanks for the heads up on your event, I'd love to join in! I'm enjoying your blog!
Hi Carol, you are welcome. Looking forward to your soup recipe, x
Hope it's not too late!! I made a chinese (ish) soup!!
http://outoftheordinaryfood.com/2012/04/16/sweet-and-spicy-soup-with-red-bean-wontons/
Thanks Claire, pls add links as per instructions to be included.
Hi Debs,
Please find my entry for your event at http://randomponderingsofamom.blogspot.com/2012/04/pain-in-neckand-bowl-of-soup.html
Did I tell you I love soups :)
Meenakshi
Thanks for the great take on this. very interesting. Interesting Forwards
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