Saturday, May 26, 2012

Chocolate, Almond & Amaretto Ice Cream

Chocolate, almond and amaretto - what could make a better combination?  All blended together to make the most indulgent of ice creams.

Delicious and addictive too.  Don't make this too often or the hips may well get the hump LOL.  But, for the occasional treat it's so satisfying.  To make you feel less guilty, serve this up to guests.  Not only will they love you for it, but there will be less for you to dive into.  Or maybe just eat the whole lot in secret. There are no rules, just enjoy any way you like.



Chocolate, Almond & Amaretto Ice Cream

4 egg yolks
125g caster sugar
125g chocolate, broken into small pieces (at least 70%)
300ml almond milk
300ml double cream
2 tbsp amaretto
1 1/2 tsp vanilla extract

Put egg yolks & sugar into a bowl and whisk together until light in colour.

Heat the milk, chocolate and amaretto in a pan, DO NOT BOIL. Once chocolate has completely melted add a little to the egg yolk mixture and stir to blend well, then pour in the remainder and stir well.

Pour back into saucepan and heat gently, stirring, until the froth disappears and mixture coats the back of a spoon. Again, DO NOT BOIL.

Leave to cool then stir in the cream & vanilla extract.

Use an ice cream maker (as per manufacturers instructions) or.....

Pour into a container and freeze for 3 hours. Tip into a bowl and mash to break down ice crystals. Return to container and freeze another 2 hours. Mash again & freeze a minimum of 2 hours again before serving.


Serve on its own - delicious



Pour over amaretto infused chocolate syrup for a truly indulgent treat!

I'm submitting this recipe to Bloggers Scream for Ice Cream for this month's chocolate challenge at Kavey Eats blog.









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38 comments:

Kavey said...

Now this one is right up my street, I'd absolutely love it! Looks good, Deb!

Debs @ The Spanish Wok said...

Thanks Kavey, I wasn't lying when I said it's addictive LOL.

Maggie said...

Fabulous photographs Debs! My kind of ice cream with some booze added for the grownups.

Debs @ The Spanish Wok said...

Thanks Maggie, please let me know if you try it, x

Delishhh said...

Oh just delicious!

Debs @ The Spanish Wok said...

Delishhh, thanks for stopping by and leaving your comment.

Angie's Recipes said...

So smooth and creamy!

Debs @ The Spanish Wok said...

Yes it certainly is Angie, hope you enjoy it, thanks for the visit.

Adora's Box said...

Sounds divine. I like the addition of almond milk and amaretto, just my thing. Must make this.

Cathleen said...

I like how there's instructions for all of us who have no ice cream maker. But I think I should buy one, what with summer coming and all. This looks great!

Debs @ The Spanish Wok said...

Hi Adora, hope you enjoy & thanks for stopping by.

Debs @ The Spanish Wok said...

Hi Cathleen, glad to please. Thanks for stopping by & let me know if you make it too.

myFudo said...

This looks really delicious and mouth watering. A must try! Amazing combination!

Debs @ The Spanish Wok said...

Hi myFudo, thanks for visiting and leaving a comment, hope you enjoy it.

Devaki said...

I just died and went straight to heaven. I LOVE that you added almond milk to this as well. Oh how I crave a bite :)

chow :) DEVAKI @ weavethousandflavors

Debs @ The Spanish Wok said...

Devaki, thanks for visiting and leaving your comment. Please try the recipe and enjoy.

Slow Cooking Kitchen said...

OMGoodness!!! You've incorporated two of my favorite flavors in this incredible ice cream =)) Can't wait to try!!! Thanks for sharing =))

Debs @ The Spanish Wok said...

Hi SCK, hope you enjoy it's deliciousness too; pls come back & let me know, thanks.

Nami | Just One Cookbook said...

My kids have been asking for chocolate ice cream and this one looks so yummy! When it comes to ice cream, I tend to pick fruity flavor (and I'm a big chocolate fan... not sure why!). I've never used Amaretto before, but just Googled and see what it is. Hope I can find it!

Debs @ The Spanish Wok said...

Hi Nami, I'm sure you've discovered by now that Amaretto is a liquer, but when making for the kids just leave out (not as good) but still delicious, enjoy.

Torviewtoronto said...

yummy looking homemade dessert

Debs @ The Spanish Wok said...

Torview,

Yes, utterly delicious, hope you try it sometime, let me know.

Anonymous said...

that was yummy, fran, x

Raymund said...

Ohhh that ice cream looks very decadent

Debs @ The Spanish Wok said...

Thanks for visiting Raymund

Debs @ The Spanish Wok said...

Thanks for your comment Fran, x

vicky said...

Never made homemade ice cream...this looks amazing though! You are so talented! xx

www.simplyvicky.com

Kiersten @ Oh My Veggies said...

Oh, this sounds absolutely delicious! There's nothing like a good chocolate ice cream, especially when it's homemade. :)

Debs @ The Spanish Wok said...

Hi, Vicky. It's so easy to make homemade, try it and see; thanks for the visit & comment.

Kiersten, thanks for visiting, please try the recipe it's amazing.

Tisa Jacob said...

This ice cream looks so crazy good. I found you one day while browsing for some good recipes and I fell in love with your space. I had to nominate your blogfor an award that I received. If you check out my site, you can find the details. Happy cooking to you.

Debs @ The Spanish Wok said...

Hi Tisa, thank you so much, on my way to check out your site now and what a lovely surprise to be nominated for an award, most grateful,thanks.

Kevin said...

Amaretto would go so well in chocolate ice cream and that scoop looks positively amazing!

Debs @ The Spanish Wok said...

Thanks Kevin, hope you try it sometime.

Subhie Arun said...

soo smooth n creamy..irrestible!!lov ur collection of recipes..glad to follow u,

visit me
http://subhieskitchen.blogspot.co.uk/

Debs @ The Spanish Wok said...

Hi Subhie, thanks for following and leaving a lovely comment, off to visit you now.

Debs @ The Spanish Wok said...

To Anonymous,

I have not posted your comments due to the rude nature and the fact you insisted in shouting!

However, thanks for bringing to my attention regarding the amaretto. Unfortunately I had written the quantity incorrect and have now changed it to the correct 2tbsp.

With regards to the sweetness. As with all recipes you should adjust to taste just like salt & pepper in savoury recipes. I like it with this sweetness.

Try it again, with less sugar maybe.

Ana y Blanca said...

It looks delicious!
http://juegodesabores.blogspot.com.es/

Debs @ The Spanish Wok said...

Gracias Ana.

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