Meat Samosas - The Best of The Best

Despite the post title, I'm not able to share a recipe with you.  But I am on a mission to find The Best of The Best Meet Samosas Recipe! 

Hi friends and welcome to The Spanish Wok.  I'm looking for all you meat samosa lovers for some assistance with a project we are working on over at The Spanish Wok TakeOut of Your Freezer Meals.

Photo by kind permission of Sandy over at Ginger and Scotch Blog, thanks Sandy.

As a fussy eater that does not eat ground meats, I have no experience with tasting meat samosas but have requests from my customers to add them to the Menu over at TakeOut of your Freezer Meals, a service offered to hungry customers in the local area.

We are currently offering a special of  Indian Vegetarian Snack Selection.  This includes Onion Bhajis, Vegetable Pakoras and Potato/Pea Samosas.

It is proving to be popular and whilst my customers have been enjoying this selection, I have been receiving requests to add Meat Samosas too.

Why not just google it? I here you ask.  Well of course I have already done that.  But then, I had an idea which I hope you guys may be interested in assisting me with.

So, this is where I require your assistance.............................

Do you have an authentic Indian recipe for Meat Samosas?

Do you have (or can produce) a photograph of the completed recipe?

Would you like to see your Meat Samosas appear on our Menu?.

If you can answer Yes to all of the above, we'd love to hear from you.  What willl we offer in return?.

We will write a post of the submissions received, together with a photo and a link to your site too if you have one.

My chief taster and I will choose which recipes we are keen to sample and prepare them for tasting.  This will then be narrowed down to which 2 recipes provide the best flavour and are perfect for our search for The Best of The Best project.  A batch of each of the chosen 2 will be prepared for another tasting event and the winner will be voted by those tasters.

Once we have our winner for The Best of The Best, not only will the recipe be used for our Menu, but it will also be announced here at The Spanish Wok.

Interested?  Here's how to submit your entry:-

(Entries must be submitted on or before 30th Nov 2012)

• Forward an email to thespanishwok@gmail.com with your recipe or a link to your recipe on your site, this must accompany a separate attachment to a photograph too.
• Follow us on Twitter, here.
• Like our Facebook Page, here

In anticipation, I would like to wish each and everyone of you "good luck" and "thank you" for your assistance.

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